Menu

Dining, Peterborough New Hampshire
Menu

Starters
Mushroom Onion Soup or Soup of the day – $9
Greens
Sandwiches & Lighter Fare
Waterhouse Burger – Locally raised beef – $18
add bacon $3, sauteed onions $2, sauteed mushrooms $2, cheddar cheese $.50 specialty cheese (feta, goat, smoked gouda, blue $2
Lamb Burger – Hand formed, topped with goat cheese & onion ring – $16
add bacon $3, sauteed onions $2, sauteed mushrooms $2, speciality cheese (feta, goat, smoked gouda, blue) $2
Cranberry Chicken Wrap – Cranberry sauce, greens, mayonnaise, onions – $15
Cy’s BLT – Brioche, bacon, tomato, lettus, fresh mozzarella, caramelized onions – $16
Fish Taco – Blackened haddock, jicama slaw, pickled onions, avocado aioli – $16
Fish and Chips – Fresh haddock, coleslaw, lemon, tartar – $17
Entrees
Seafood Crepes – House made crepes, orange zested seafood filling, bechamel, lightly dressed greens – $18
Roasted Butternut Squash Farfalle – Caramelized onions, fresh sage cream sauce, feta cheese – $16
Add: chicken or chickpea patties $4, steak $13, salmon $7, beacon $3
Eggplan Roulade – Marinara, mascarpone cheese, parmesan, basil pesto
Small $20 Large $28
Lamb Shank – Slow braised, seasoned vegetables, mashed potatoes, gravy
Small $20 Large $28
Apply Chutney Duck Breast – Potato vegetable cakes, apple chutney, paprika glaze – $28
Cranberry Brisket – Slow braised, cranberry, seasonal vegetables, mashed potatoes, gravy
Small $20 Large $26
Spice Encrusted Salmon – Smoked paprika, turmeric, corn and sweet potato hash, cumin dressing – $26
Char Broiled Sirloin – Seasonal vegetables, mashed potatoes, compund butter – $26
Points Of Interest
The Waterhouse has it’s own garden which supplies many of the fresh vegetables we serve during the growing season including; exotic greens, tomatoes, squashes and carrots
When available, our sandwiches are served with pickle slices and spears and relish painstakingly improvised by Cy and Stan during their annual pickling fest.
We are proud to serve our burgers hand formed from beef locally raised at Fry Farm in Hancock, NH or Hilltop Farm in Mason, NH.
Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness. Please inform your server of any allergy. We use peanut oil and other peanut products in our kitchen. 1 20% gratuity may be added to parties of 5 or more.