Menu

 

 

Dining, Peterborough New Hampshire

Menu

We have updated our menu! The new menu features seasonal vegatables from our garden exotic greens, tomatoes, squashes, and carrots; as well as fall favorites, apples & cranberries! We are in process of updating the menu on our website. We’ve also got some fabulous new desserts coming!

Starters

Mushroom Onion Soup or Soup of the day – $9

Hummus Plate – Roasted Red Pepper hummus, vegetable sticks, crostini – $9
Hummus Plate – Roasted Red Pepper hummus, vegetable sticks, crostini – $20
Charcuterie – Artisan meats and cheese, figs, apple chutney, honey, crostini – $20
Calamari & Zucchini – Crisp fried, parmesan, pepperoncini aioli – $11
Lobster Wontons – Lobster & cream cheese filling, pineapple red pepper sauce – $13
Crab Cakes – Pan seared fresh lump & claw panko crab cakes, red pepper coulis – $14
Walnut Encrusted Goat Cheese – Apple chutney, paprika glaze – $11
Today’s Flatbread – $18

Greens

Add a protein: Chicken 4, chickpea patties 4, steak 13, salmon 7, bacon 3, specialty cheese (feta, goat, smoked gouda, bleu)
House Salad – Mixed greens, carrot, cucumber, sweet union poppyseed dressing – $6
Caesar Salad – Romaine lettuce paired with parmesan, lemon, croutons – $8
Butternut, Kale and Apple – feta cheese, candied walnuts, cranberry dressing – $14
Blackened Steak Salad – Hardboiled egg, avocado, mixed greens, cumin dressing – $20

Sandwiches & Lighter Fare

Waterhouse Burger – Locally raised beef – $18
add bacon $3, sauteed onions $2, sauteed mushrooms $2, cheddar cheese $.50 specialty cheese (feta, goat, smoked gouda, blue $2

Lamb Burger – Hand formed, topped with goat cheese & onion ring – $16
add bacon $3, sauteed onions $2, sauteed mushrooms $2, speciality cheese (feta, goat, smoked gouda, blue) $2

Cranberry Chicken Wrap – Cranberry sauce, greens, mayonnaise, onions – $15

Cy’s BLT – Brioche, bacon, tomato, lettus, fresh mozzarella, caramelized onions – $16

Fish Taco – Blackened haddock, jicama slaw, pickled onions, avocado aioli – $16

Fish and Chips – Fresh haddock, coleslaw, lemon, tartar – $17

Entrees

Seafood Crepes – House made crepes, orange zested seafood filling, bechamel, lightly dressed greens – $18

Roasted Butternut Squash Farfalle – Caramelized onions, fresh sage cream sauce, feta cheese – $16
Add: chicken or chickpea patties $4, steak $13, salmon $7, beacon $3

Eggplan Roulade – Marinara, mascarpone cheese, parmesan, basil pesto
Small $20 Large $28

Lamb Shank – Slow braised, seasoned vegetables, mashed potatoes, gravy
Small $20 Large $28

Apply Chutney Duck Breast – Potato vegetable cakes, apple chutney, paprika glaze – $28

Cranberry Brisket – Slow braised, cranberry, seasonal vegetables, mashed potatoes, gravy
Small $20 Large $26

Spice Encrusted Salmon – Smoked paprika, turmeric, corn and sweet potato hash, cumin dressing – $26

Char Broiled Sirloin – Seasonal vegetables, mashed potatoes, compund butter – $26

Points Of Interest

The Waterhouse has it’s own garden which supplies many of the fresh vegetables we serve during the growing season including; exotic greens, tomatoes, squashes and carrots

When available, our sandwiches are served with pickle slices and spears and relish painstakingly improvised by Cy and Stan during their annual pickling fest.

We are proud to serve our burgers hand formed from beef locally raised at Fry Farm in Hancock, NH or Hilltop Farm in Mason, NH.

Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness. Please inform your server of any allergy. We use peanut oil and other peanut products in our kitchen. 1 20% gratuity may be added to parties of 5 or more.

Waterhouse Restaurant, Peterborough New Hampshire

What We Offer

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Fresh Ingredients

Local Ingredients

Creative Chefs

Authentic Cuisine

Outside Dinning