Events

Memorable Moments – Distinctive Dining

At The Waterhouse, we believe dining is more than a meal—it is an experience, a celebration of flavor, season, and community. Throughout the year, we invite our guests to savor moments made extraordinary through our thoughtfully curated special events and holiday menus.

Our culinary team, led by Executive Chef Daniel Beard, designs each menu with intention, drawing inspiration from local harvests, global traditions, and the rhythm of New England’s seasons. Whether it’s a candlelit Valentine’s dinner, an imaginative spring tasting, or a festive New Year’s Eve celebration, each event reflects our dedication to excellence and creativity.

From exclusive wine dinners and themed culinary evenings to Thanksgiving feasts and Mother’s Day brunches, The Waterhouse offers a place at the table for every occasion worth celebrating.