Dining, Peterborough New Hampshire


Updated seasonally and continuously evolving, our menu is designed to offer something for everyone and is also available for take out


Mushroom Onion Soup or Soup of the Day – $9

Hummus Plate – Roasted red pepper hummus, vegetable sticks, crostini – $9

Arancini – Arborio rice, saffron, red pepper coulis, bechamel – $11

Charcuterie – Artisan meats and cheeses, figs, chutney, honey, crostini – $20

Calamari & Zucchini – Crisp fried, parmesan, pepperoncini aioli – $11
Lobster Wontons – Lobster & cream cheese filling, pineapple red pepper sauce – $13

Crab Cakes – Pan seared fresh lump & claw crab cakes, panko, red pepper coulis – $14

Today’s Flatbread – $18


Add a protein: Chicken $4, chickpea patties $4, salmon $7, bacon $3, specialty cheese (feta, goat, smoked gouda, bleu)$2

House Salad – Mixed greens, carrot, cucumber, sweet onion poppy seed dressing – $6

Caesar Salad – Romaine lettuce paired with parmesan, lemon, croutons – $8

Orange Fennel Spinach Salad – Candied walnuts, goat cheese, lemon dressing – $14

Blackened Swordfish – Pancetta chips, mango, avocado, mixed greens, cumin dressing – $22

Sandwiches & Lighter Fare

Waterhouse Burger – Locally raised beef – $18
add bacon $3, sauteed onions $2, sauteed mushrooms $2, cheddar cheese $.50 specialty cheese (feta, goat, smoked gouda, blue) $2

Lamb Burger – Hand formed, topped with goat cheese & onion ring – $16
add bacon $3, sauteed onions $2, sauteed mushrooms $2, speciality cheese (feta, goat, smoked gouda, blue) $2

Duck Confit Tostada – Corn tortillia, cranberry, citrus, cheddar cheese, avocado aioli – $16

Seafood Crepes – House made crepes, orange zested seafood filling, bechamel – $18

Chickpea Pepper – Sweet potato chickpea filling, miso, honey mustard dressing – $16

Fish Taco – Blackened haddock, jicama slaw, pickled onions, avocado aioli – $16

Fish and Chips – Fresh haddock, coleslaw, lemon, tartar – $17


Panko Chicken – Panko breaded, arancini, pancetta chips, brie cheese  $20

Mediterranean Pasta – Artichokes, kalamata olives, baby spinach, tomato, feta cheese – $18
Add: chicken or chickpea patties $4, salmon $7, bacon $3

Eggplant Roulade – Marinara, mascarpone cheese, parmesan, basil pesto
Small $20 Large $28

Lamb Shank – Slow braised, seasoned vegetables, mashed potatoes, gravy
Small $20 Large $28

Mango Chutney Duck – Potato vegetable cakes, mango chutney, orange glaze – $28

Beef Short Ribs – Mashed potatoes, seasonal vegetables, gravy  $28

Swordfish Tapenade – Grilled, olive tapenade, basil oil, saffron risotto – $32

Beef Tenderloin – Demi glace, au gratin potatoes, seasonal vegetables – 4oz. $24/8oz. $32

Southern Seared Scallops – Creamy grits, sundried tomato pesto, balsamic pearls   $36

Points Of Interest

The Waterhouse has its own garden which supplies many of the fresh vegetables we serve during the growing season including; exotic greens, tomatoes, squashes and carrots

When available, our sandwiches are served with pickle slices and spears and relish painstakingly improvised by Cy and Stan during their annual pickling fest.

We are proud to serve our burgers hand formed from beef locally raised at Fry Farm in Hancock, NH or Hilltop Farm in Mason, NH.

Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness. Please inform your server of any allergy. We use peanut oil and other peanut products in our kitchen. A 20% gratuity may be added to parties of 5 or more.

Waterhouse Restaurant, Peterborough New Hampshire

What We Offer

Daily Specials

Fresh Ingredients

Local Ingredients

Creative Chefs

Authentic Cuisine

Outside Dining