Menu

 

 

Dining, Peterborough New Hampshire

Dinner Menu

Updated seasonally and continuously evolving, our menu is designed to offer something for everyone and is also available for take out

Starters

Mushroom Onion Soup or Soup of the Day – $9
Hummus Plate – Roasted red pepper hummus, vegetable sticks, crostini – $9

Charcuterie – Artisan meats and cheeses, figs, chutney, honey, crostini – $22

Calamari & Zucchini – Crisp fried, parmesan, pepperoncini aioli – $12

Lobster Wontons – Lobster & cream cheese filling, pineapple red pepper sauce – $13
Crab Cakes – Pan seared fresh lump & claw crab cakes, panko, red pepper coulis – $14

Greens

Add a protein: Chicken $4, chickpea patties $4, salmon $7, bacon $3, specialty cheese (feta, goat, smoked gouda, bleu)$2

House Salad – Mixed greens, carrot, cucumber, sweet onion poppy seed dressing – $9

Caesar Salad – Romaine lettuce paired with parmesan, lemon, croutons – $9
Strawberry Burrata Salad – Mixed greens, basil, mint, strawberries, burrata cheese, balsamic dressing – $14

Flatbreads

Margherita – Mozzarella, parmesan, house made marinara and pesto $18
Fig & Pig – Figs, prosciutto, goat cheese, honey, fried rosemary $19
Thai Chicken – chicken, shredded cabbage and carrots, Thai peanut sauce, cheddar cheese and sweet chili drizzle $19

Sandwiches & Lighter Fare

Waterhouse Burger – Locally raised beef – $18
add bacon $3, sauteed onions $2, sauteed mushrooms $2, cheddar or swiss cheese $1 specialty cheese (feta, goat, smoked gouda, blue) $2
Lamb Burger – Hand formed, topped with goat cheese & onion ring – $18
add bacon $3, sauteed onions $2, sauteed mushrooms $2, speciality cheese (feta, goat, smoked gouda, blue) $2
Seafood Crepes – House made crepes, orange zested seafood filling, bechamel – $18
Fish Taco – Blackened haddock, jicama slaw, pickled onions, avocado aioli – $16

Entrees

Eggplant Roulade – Marinara, mascarpone cheese, parmesan, basil pesto
Small $16 Large $21
Lamb Shank – Slow braised, seasoned vegetables, mashed potatoes, gravy
Small $21 Large $29
Pan Seared Duck Breast- Ginger soy sauce, cilantro slaw and rice noodles – $28
Beef Short Ribs – Mashed potatoes, seasonal vegetables, gravy  $28
Coq Au Vin – Slow braised free range chicken, mushrooms, onions, carrots in a red wine reduction – $27
Filet Mignon – Demi glace, au gratin potatoes, seasonal vegetables – 4oz. $24/8oz. $32
Pan Seared Scallops – Jasmin rice, sweet pea puree, baby carrots  $36

Points Of Interest

The Waterhouse has its own garden which supplies many of the fresh vegetables we serve during the growing season including; exotic greens, tomatoes, squashes and carrots
When available, our sandwiches are served with pickle slices and spears and relish painstakingly improvised by Cy and Stan during their annual pickling fest.
We are proud to serve our burgers hand formed from beef locally raised at Fry Farm in Hancock, NH or Hilltop Farm in Mason, NH.
Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness. Please inform your server of any allergy. We use peanut oil and other peanut products in our kitchen. A 20% gratuity may be added to parties of 5 or more.

Waterhouse Restaurant, Peterborough New Hampshire

What We Offer

Daily Specials

Fresh Ingredients

Local Ingredients

Creative Chefs

Authentic Cuisine

Outside Dining