Menu

 

 

Dining, Peterborough New Hampshire

Menu

Updated seasonally and continuously evolving, our menu is designed to offer something for everyone and is also available for take out

Starters

Mushroom Onion Soup or Soup of the Day – $9

Hummus Plate – Roasted red pepper hummus, vegetable sticks, crostini – $9

Walnut Encrusted Goat Cheese – Apple chutney, paprika glaze – $11 

Charcuterie – Artisan meats and cheeses, figs, apple chutney, honey, crostini – $20

Calamari & Zucchini – Crisp fried, parmesan, pepperoncini aioli – $11
Lobster Wontons – Lobster & cream cheese filling, pineapple red pepper sauce – $13

Crab Cakes – Pan seared fresh lump & claw crab cakes, panko, red pepper coulis – $14

Today’s Flatbread – $18

Greens

Add a protein: Chicken $4, chickpea patties $4, steak $13, salmon $7, bacon $3, specialty cheese (feta, goat, smoked gouda, bleu)$2

House Salad – Mixed greens, carrot, cucumber, sweet onion poppy seed dressing – $6

Caesar Salad – Romaine lettuce paired with parmesan, lemon, croutons – $8
Butternut, Kale and Apple – feta cheese, candied walnuts, cranberry dressing – $14
Blackened Steak Salad – Hardboiled egg, avocado, mixed greens, cumin dressing – $20

Sandwiches & Lighter Fare

Waterhouse Burger – Locally raised beef – $18
add bacon $3, sauteed onions $2, sauteed mushrooms $2, cheddar cheese $.50 specialty cheese (feta, goat, smoked gouda, blue) $2

Lamb Burger – Hand formed, topped with goat cheese & onion ring – $16
add bacon $3, sauteed onions $2, sauteed mushrooms $2, speciality cheese (feta, goat, smoked gouda, blue) $2

Cranberry Chicken Wrap – Cranberry sauce, greens, mayonnaise, onions – $15

Cy’s BLT – Brioche, bacon, tomato, lettuce, fresh mozzarella, caramelized onions – $16

Fish Taco – Blackened haddock, jicama slaw, pickled onions, avocado aioli – $16

Fish and Chips – Fresh haddock, coleslaw, lemon, tartar – $17

Entrees

Seafood Crepes – House made crepes, orange zested seafood filling, bechamel, lightly dressed greens – $18

Roasted Butternut Squash Farfalle – Caramelized onions, fresh sage cream sauce, feta cheese – $16
Add: chicken or chickpea patties $4, steak $13, salmon $7, beacon $3

Eggplant Roulade – Marinara, mascarpone cheese, parmesan, basil pesto
Small $20 Large $28

Lamb Shank – Slow braised, seasoned vegetables, mashed potatoes, gravy
Small $20 Large $28

Apply Chutney Duck Breast – Potato vegetable cakes, apple chutney, paprika glaze – $28

Cranberry Brisket – Slow braised, cranberry, seasonal vegetables, mashed potatoes, gravy
Small $20 Large $26

Spice Encrusted Salmon – Smoked paprika, turmeric, corn and sweet potato hash, cumin dressing – $26

Char Broiled Sirloin – Seasonal vegetables, mashed potatoes, compund butter – $26

Points Of Interest

The Waterhouse has it’s own garden which supplies many of the fresh vegetables we serve during the growing season including; exotic greens, tomatoes, squashes and carrots

When available, our sandwiches are served with pickle slices and spears and relish painstakingly improvised by Cy and Stan during their annual pickling fest.

We are proud to serve our burgers hand formed from beef locally raised at Fry Farm in Hancock, NH or Hilltop Farm in Mason, NH.

Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness. Please inform your server of any allergy. We use peanut oil and other peanut products in our kitchen. A 20% gratuity may be added to parties of 5 or more.

Waterhouse Restaurant, Peterborough New Hampshire

What We Offer

Daily Specials

Fresh Ingredients

Local Ingredients

Creative Chefs

Authentic Cuisine

Outside Dinning